How about a warm peach, fresh from the tree? A nectarine? Today I picked the last of them...but not to despair, I also picked the first three pears of what looks like a bountiful harvest.

Last night we ate salad for dinner. Fresh spinach with tomatoes, red and yellow, chopped walnuts, cranberries, red onion, cucumbers, apples, peach, nectarine, TJ's Quattro Formaggio cheese and Ken's Raspberry Walnut Vinaigrette dressing...it doesn't get much better than that.

Tonight's fare? Chicken leg, marinated for a day in Ken's Greek Dressing. I will barbecue that along with some fresh squash. Perhaps some mushrooms on the grill along with the squash?