Thursday, August 04, 2005
And what did we have for dinner last night? We had one of my favorite summertime dishes...salad. But it was a spinach salad and mixed in with the spinach were tomatoes, both red and yellow. Dried cranberries, red onion, chopped walnuts and pecans, nectarines, peaches, asiago cheese and a side of cooked and seasoned strips of pork . Top it off with some raspberry pecan vinaigrette and you have a great meal.