Don't Ask

Alicia made it… and we devoured it. I didn’t ask for the calorie content and I don’t think it would be wise to know that fact. Just enjoy it.

1 four (4) pack of Buttermilk Biscuits

1 cup of sugar

1- ½ teaspoons of Cinnamon

1- ½ cubes of Butter

1 teaspoon of Cinnamon

1- ½ cups of Pecans, chopped roughly

Preheat oven to 350°

Using a 1 gallon sized Ziploc bag, add the sugar and the 1- ½ teaspoons of Cinnamon

Sprinkle a layer of chopped pecans into the Bundt pan

Using kitchen scissors, cut biscuits into quarters and place in gallon bag of mixed sugar and cinnamon. Shake to coat. Don’t add too many at a time, they will clump together and make the coating uneven.

Place cut and coated biscuits in the Bundt pan, adding pecans as you do this. Make sure your pecans are well distributed.

In a small saucepan, melt the butter and add sugar and remaining cinnamon. Mix well.

Pour this mixture over the biscuits.

Bake at 350° for 30 – 40 minutes.