Spicing things up
OK, to be truthful. we haven't been to the restaurant...yet. But we did meet Mr. Tandon at the Wednesday Farmer's Market. He's a trip! After about 5 minutes we had feasted on half a dozen samples all while he talked non-stop about what he was going to give you next. Next? I had just finished breakfast an hour ago and here I was chowing down on garlic curry chips and humus. Plus his spinach naan. All great tastes!
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A collection of recipes and reviews...and whatever else I feel like putting here.
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