Lemons

Plenty of lemons...now what to do with them? Aren't those pretty?
The best idea so far is the Moroccan Lemon "cure".

Here's some links to better explain the whole idea.

http://errata.typepad.com/redacted_recipes/

http://www.seasonalchef.com/recipe29.htm

And this one to an Epicurious recipe...

http://www.epicurious.com/members/member_recipes/recipe_views/views/1203729

I like this one best because of the spices and the extended shelf life.