Trader Joe does it again…this time it’s the “new” Corn and Chile, a salsa without tomatoes. I’ve tried it on a few things now; the latest being some tuna burgers. It has mild heat and a sweet tang to it. Definitely worth trying.
And speaking of tuna burgers; these are a lot of fun to make. I go with a basic recipe of tuna, mayo, egg, bread crumbs and then improvise. Tonight I threw in some French’s fried onion rings, chopped sweet white onion, mustard, Worcestershire sauce, black pepper, bread crumbs with Italian seasoning, etc, etc, + Corn and Chile…shaped it into patties and cooked for 4 or 5 minutes on each side.
And the next time I make them, they will be different once again!