Wednesday, August 02, 2006


Last night we tried out a new Trader Joe’s item…Basil Pizza dough. It was easy to work the dough into the required 16” circle and then I had some fun deciding what to place on it. You start with a light coating of olive oil and in this recipe; I followed that with some ground turkey. I had already cooked the turkey (rare) with a liberal dose of Greek Herbs. Then I added slices of baby zucchini, halved cherry tomatoes, mushrooms, bell pepper slivers and chopped onions.  

After 18 minutes in a 400° oven, it was ready to slice and eat. And surprisingly good. We’re going to try it again and vary the toppings to include spinach and other fresh garden items.

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