Thursday, February 23, 2006

I just had to comment on the tomato harvest from last year. I know, that's history...but I made a quick dinner the other night with some angel hair pasta and a spaghetti sauce from the freezer. The sauce was great! The tomatoes were loaded with natural sugars and the frozen storage seemed to accent that. I didn't use any salt in the sauce and no meat. And it was perfect. I only have two of those left in the freezer, so I need to portion them out carefully until the next harvest. You should try it yourself this year.

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