Tuesday, February 14, 2006

Since we all love Tilapia, I spotted this recipe and decided to post it here before trying it first.

Tilapia with Old Bay Butter
1/4 cup melted butter
1/4 cup white wine
1 Tbsp. Old Bay Seasoning
1/2 tsp. Tarragon leaves
1 lb. Tilapia fillets

Mix butter, wine, Old Bay Seasoning and tarragon. Brush both sides of fish with mixture. Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn fish and brush with remaining mixture half way through grilling.

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