Friday's Fish...
We had White Sea Bass last night. And it was pretty much a Trader Joe dinner. The bass was TJ's and so was the olive oil. The inspiration was all mine though...

I defrosted two medium sized bass filets. In a saute pan (with cover) I added about two tablespoons of olive oil and placed the heat at medium - low. Then I added a 1/2 tsp of Pappy's garlic spice seasoning and a dozen fennel seeds and let them cook (cover on) in the heated oil for about 10 minutes. I reasoned that it would infuse the oil with the spices and mute their flavors a little.

Then I added the fish and let it cook (cover on) for about 10 minutes. (size will vary cooking times) The fish was very good, moist and flaky...with just a hint of spice. I served the dish with sliced lemons that were beautiful. (From our own tree!) As a side dish, we had "Jewel" sweet potatoes, served with butter and TJ's deep, dark brown molasses brown sugar. A good coleslaw salad complimented the menu perfectly.