Laurae had to make dessert yesterday for the Merry Martha’s gathering at the church and she chose a recipe from deep within her archives. This was a recipe from our neighbor of 35+ years ago, when we lived in
Here’s Karleen Griffin’s recipe for Fruit Cocktail Dessert.
Mix together…1 egg, slightly beaten and 1 #10 can of Fruit Cocktail (use only 1/4 of the juice)
Now mix together the following and then add to the eggs and fruit.
1 cup flour
1 cup of sugar
1 tsp baking soda
½ tsp salt
Almost last… place the mixture in a 9x13 pan, buttered.
Last, mix together ¾ cup of brown sugar and ½ cup of walnuts. Place this on top of the mixture and bake in a preheated 350 oven for 30-40 minutes. Serve with whipped cream topping.
As I was posting this recipe to the church blog, I decided to create a link to Newbury Park. And once again I was surprised to see what had become of the small community we once called home. Our first ‘home’. Apparently, once a place becomes popular or seems headed that way…we’re outta there!