When I decide to make a meatloaf I never remember to get the camera. I should have as it was quite photogenic.
And...my meatloaf recipes are very much open to your own interpretation. Add or subtract anything you like, you can rarely go wrong.
I started with 2.5# of ground turkey and added the following.
1/2 jar of Homade Chili Sauce
1 dozen baby carrots, sliced thin
1 cup of frozen peas
1 Tbs Greek Seasoning
1 Tbs Black pepper, freshly ground
I cup of bread crumbs...any kind. (I used Panko, because that was what I had)
I small jar of Trader Joe Bruschetta
1 Tbs Worcestershire sauce
1/2 red onion, chopped
Put it all in a standard loaf pan and cook for an hour at 375.
It was beautiful! And tasty! In retrospect, I should have used a full jar of Homade Chili Sauce, but that was all I had. And maybe another splash of Worcestershire. Next time...