Tuesday, February 06, 2007

Tuna Burgers re-visited

First you need some tortilla bread, like this...

Good looking bread!

Mix the 2 cans of tuna (drained) with the ingredients of your choice. I used 1 egg, 1/2 cup bread crumbs, 2 tbs of tomato paste, pickle relish, 2 tbs mayonaise, assorted spices - your choice. Be creative and add anything you like to this recipe. I've never made it the same way twice.

Form the mixture into patties that will fit within a tortilla bread folded in half and cook for about 5 minutes on each side. My two cans of tuna made 4 patties.

When cooked; place the tuna burger between a folded piece of tortilla bread (warmed) and add the usual condiments, onion, lettuce, tomato, etc.

1 comment:

Kitty said...

Looks yummy. Thanks for the recipe. I still cannot find the tortilla bread. I am impressed with the pictures. Like a real cookbook