A collection of recipes and reviews...and whatever else I feel like putting here.
Oh my! Beautiful merenque! Can you bring one with you?
I checked and Southwest said it was so large that I would have to buy a ticket for it. So not this time; maybe if I got a Frequent Flyer pass in time...
Hello....Been a while since you've updated this site....I'll share a recipe with you - we had this at Bunko the other night. I plan to make it for the family. It was very good!Lime Chicken Breast PicanteIngredients:1.5 cup fresh mild salsa¼ cup Dijon mustard4 tbsp. fresh lime juice1 tsp. dried dill4, 4 oz. boneless, skinless chicken breasts1 tbsp. olive oil4 tbsp. nonfat sour cream1 lime, sliced into wedgesInstructions:1. In a large bowl combine salsa, mustard, lime juice and dill. Mix thoroughly and transfer this salsa mixture into a 2-cup measuring cup. Place the chicken breasts into the large bowl and pour 1 ¼ cup of the mixture over chicken leaving ¾ of a cup of the salsa mixture. Cover bowl and refrigerate chicken for one to two hours to marinate.2. In a large skillet heat olive oil over medium heat. Add chicken breast; discard marinade and sauté on each side for 5 minutes until brown. Add remaining ¾ cup of salsa mixture to skillet, cover and let cook another 8 minutes or until chicken meat is white throughout.3. Remove chicken breasts to a serving plate and spoon mixture from skillet over chicken. Top each breast with a tablespoon of nonfat sour cream and a wedge of lime.
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