Stay tuned

We are trying out a bread machine...our daughter has loaned us her fine bread making machine (Zojirushi) and we're experimenting with it. So far it has been simple; plain wheat. And it was good...good enough to make us want to try something a little more exotic. So we've bought some raisins (Sorry, Kitty) and the raisin bread is our next target. Pictures to follow the tasting...