Saturday, October 25, 2008


I haven't mentioned food or any recipes lately so here goes… I made a quick dinner the other night by cooking a package of Trader Joe's Spinach Fettuccini, the green noodles. And while the noodles were cooking I sautéed a can of chicken breast. Yes, the cheap meat in a 12.5 oz can that is already cooked. I used about 2+ tablespoons of olive oil and I covered the chicken with a liberal shaking of McCormick's Grill Mates Roasted Garlic and Herb seasoning. The hot noodles are placed in a bowl where I have already placed a half cup of fresh tomatoes chunks. Add the hot chicken and oil and stir. Oh, yes!


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