Sunday, April 29, 2007

Oops...almost gone!

Here's the photo I promised...but it looks like someone ate most of the bars?

And I should tell you that I used 2 drops of yellow food coloring in the lemon/sugar/flour mixture.

The original recipe from Erin (I thought I had already posted it but can't find here it is again)

Lemon Bars 1 ½ cubes of butter softened 2 C. flour ½ C. powdered sugar Mix and press into bottom of pan (9 x 13) Bake at 350 for 15 -20 min, It should start to turn light golden color While this bakes: Beat 4 eggs and add to it (I use Jumbo eggs) ½ C fresh lemon juice Zest from one lemon (I use the zest from 2 lemons) 2 C. sugar ¼ C. flour Pour over hot crust and bake again for another 20 min. or until set (the middle shouldn’t jiggle)
It only took 16 minutes in my oven, so watch it carefully.

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