Monday, November 27, 2006
The Whole Enchilada
Some more info on cranberry sauce…or jelly. Before the holidays, Laurae spotted an interesting dish that employed cranberries and turkey, in its left-over form. Well, I made that dish (Cran-Turkey Enchiladas) on Saturday and it was great. Here’s the recipe… Of course I varied from the recipe. Doesn’t everyone? I used the cranberry sauce that I made last week and I didn’t use as much as the recipe calls for. I was saving a little of it!