A little something added...OK, I tried the recipe that my daughter had concocted, (see below) but I changed a few things; only because I didn't have all the ingredients that she used. For instance...I used a couple of large pork loin chops. They are really the size of small roasts, though they have a different taste. I added some fennel seeds (1 tsp) because I like that taste. I used Pappy's Garlic Herb rub and not the barbecue rub. I only had one jar of bruschetta (Trader Joe) but that, plus one small tomato sauce was enough. Then I added half a dozen sliced fresh mushrooms at the very end. And while I was at Holiday market buying the wide egg noodles, I spotted a freshly made jalapeno bread. That made the perfect accompaniment to a great meal!